Mid spring, and the mint arrives. It is now tall enough to harvest.
Bergamot
It sprawls and reaches into places in my garden where it should not, and sneaks into areas unnoticed.
Orange Mint
It surprises and delights the nose when it's aroma is released. One looks down to realize they have walked on top of it, crushing the square stems, the decussated leaves.
Pineapple Mint
As a garnish, it enhances the plate and the palette.
It's oils can be rubbed, inhaled, or swallowed. A balm for body and soul.
Chocolate Mint
Lamiaceae (or Labiatae if you prefer), a family with over 200 genera and over 3000 species, of which only a few reside in my garden. And of all the characteristics they possess, the thing I love most about mint is that it refreshes, restores...revives.
...and whatever is clipped or ripped or pinched, can go right on the windowsill or kitchen counter, or bathroom sink...to be used in a number of ways...the stems will set root easily, and they can be replanted.